Professional Master Chef Class

Service Description

6-Week Baking Certification Course Module: Nozzles and Piping Techniques Different Types of Frosting Cake Baking and Making Compotes and Fillings Tiered Wedding Cake and Fondant Art Baked & Cold Cheesecake Cupcakes and Muffins Brownies & Cookies Opera & Tiramisu Tea Cakes Basic Breads Enriched Breads Puff & Pastry Recipe & Store Management Tools, Equipment & Ingredients What’s unique in this course? ✔️ 100% hands-on training with 300+ hours ✔️ Advanced techniques for basic to advance artisan breads, modern French pastries & more ✔️ Business skills to launch your venture ✔️ Industry recognized certification